Aeropress

1. Heat water to 185°F (85°C) using your kettle (alternatively, boiling water is acceptable if a kettle is unavailable).
2. Withdraw Plunger (1) completely to detach it from Chamber
3. Insert Paper Filter (6) into Filter Cap (3) and secure Filter Cap onto Chamber by twisting.
4. Position Chamber on a sturdy, standard-sized coffee mug and add 16-18 grams or 1 heaping Scoop (4) of medium-fine ground coffee (for example, Baratza® Encore™ Setting of 11-13).
  Baratza is a registered trademark and Encore is a trademark of Breville.
5. Gently shake to distribute coffee evenly. Pour water to the #4 mark on the Chamber’s side. If your mug is transparent, you may observe some coffee filtering through into your mug, which is normal and expected as part of the brewing process.
6. Stir gently for 3 seconds. Promptly insert Plunger approximately 1⁄2 inch into Chamber, then pull upward slightly to establish a vacuum that prevents further drip-through. Allow 30 seconds to elapse.
7. Commence pressing the Plunger with gentle, consistent pressure (avoid excessive force) until you perceive the roar or hissing sound indicating air is forcing the final portion of brew through the coffee bed.
8. Remove Filter Cap and set it aside. Position AeroPress above a sink or waste receptacle and depress the Plunger completely through the chamber until you hear the Pop as the coffee bed “puck” is ejected.
9. Extract Paper Filter from Filter Cap and rinse thoroughly. Rinse the AeroPress under running water, focusing on the silicone plunger end, then store in the AeroPress Organizer Stand. Perform gentle cleaning with mild soap and a soft cloth every two weeks to extend the operational lifespan of your AeroPress.
10. Prepare to experience the distinctly smooth, rich, full-bodied flavor characteristic of an AeroPress 3 in 1 Brew.